Category: Food FAQs

Does Fudge Need to be Refrigerated? Exploring Storage Recommendations

Ricardo Davis

– Fudge should be stored at room temperature for 2 to 3 weeks wrapped in its original wax paper.
– It should not be refrigerated as this will dry it out.
– If you want to keep fudge for longer than 3 weeks, it can be frozen for up to a year.
– To freeze fudge, wrap it in an airtight container using several layers of saran wrap, vacuum seal, or Tupperware.
– When ready to enjoy the frozen fudge, thaw it on the counter for a couple of hours.
– If fudge becomes hard due to being left unwrapped or accidentally refrigerated, it may be possible to soften it by wrapping it in several layers of clear wrap to allow moisture to re-permeate it.
– Another option for hard fudge is to melt it with a splash of milk in a saucepan and use it as a fudge sauce for ice cream.

Continue Reading
What does it mean when you say someone tastes a little sweet

The Many Mysteries Of Sweetness: What Does It Mean When You Say Someone Tastes A Little Sweet, Do We All Taste Sweetness Differently, Why Do Some Things Taste Sweet And Others Not, How Does Our Sense Of Taste Work, What Happens To The Sweetness When We Cook Foods, Is There A Difference Between Natural And Artificial Sweetness, How Do Our Brains Perceive Sweetness, Can We Train Our Tastebuds To Like Or Dislike Certain Flavors, What Are The Health Implications Of Consuming Too Much Sugar

Ricardo Davis

If you’ve ever wondered why some things taste sweet and others not, or how our sense of taste works, this article is for you.

Continue Reading

Does canola oil go bad? Your guide to storage and shelf life

Ricardo Davis

– Canola oil has a shelf life of up to two years when unopened and stored in a cool, dark place.
– Once opened, canola oil can last around 6-12 months under the same storage conditions before going bad.
– If there is a “best-by” or expiration date printed on the canola oil, it can still be used even several months past that date if it is sealed.
– Signs that canola oil has gone bad include an “off” smell, turning brown or black, and having a taste that is not neutral.
– Using canola oil after it has gone bad is unlikely to cause harm health-wise, but the food made with it may taste “off”.
– Storing canola oil in a cool, dark place away from sunlight or heat sources is best. It should be tightly sealed at all times.
– Refrigerating canola oil after opening does not significantly increase its shelf life.
– Freezing canola oil is not recommended as it can negatively impact its structure.
– Canola oil can still be used past its expiration date if it was sealed and there are no signs of it going rancid.
– If the canola oil does not smell or taste good, or has darkened in color, it should be discarded.
– Consuming old canola oil may cause discomfort, but serious illness is unlikely.
– Canola oil should be stored in a cool, dark place away from sunlight or heat sources, and tightly sealed.
– Refrigerating canola oil after opening does not significantly increase its shelf life.
– Freezing canola oil is not recommended.
– The shelf life of opened canola oil is 6-12 months at room temperature or in the pantry.
– The shelf life of sealed canola oil is up to 2 years at room temperature or in the refrigerator.

Continue Reading
What is the difference of 16 and 52

The Sum, Difference, Product, Quotient, Square Root, Cube Root, And Factorial Of 16 And 52

Ricardo Davis

Mathematics is often seen as a dry and difficult subject, but it can be quite interesting if one looks deep enough. For example, did you know that the sum of 16 and 52 is 68? The difference between 16 and 52 is 36. The product of 16 and 52 is 832. And the quotient of 16 and 52 is 0.3076923076923077. But that’s not all! The square root of 16 is 4, the cube root of 16 is 2.0943951023931953, and the factorial of 16 is 205891132094649. Who knew math could be so interesting?

Continue Reading

Mayonnaise Substitute: Delicious Options for HealthConscious Cooking

Ricardo Davis

Mayonnaise substitutes:

1. Sour cream:
– Two tablespoons (30 grams) of sour cream contain:
– Calories: 59
– Protein: 1 gram
– Fat: 6 grams
– Carbs: 1.5 grams
– Vitamins and minerals include vitamin A, riboflavin, vitamin B12, calcium, and phosphorus.

2. Pesto:
– A 1/4-cup (61-gram) serving of pesto contains:
– Calories: 260
– Protein: 3 grams
– Fat: 26 grams
– Carbs: 4 grams
– Fiber: 1 gram
– Vitamins and minerals include vitamin K, vitamin E, manganese, riboflavin, copper, and calcium.

3. Greek yogurt:
– A 7-ounce (200-gram) serving of plain, low-fat Greek yogurt contains:
– Calories: 146
– Protein: 20 grams
– Fat: 4 grams
– Carbs: 8 grams
– Micronutrients include phosphorus, vitamin A, calcium, and zinc.

4. Mustard:
– A low-calorie alternative to mayonnaise
– Less than 10% of the calories in mayonnaise
– Different varieties such as honey mustard or Dijon mustard can add flavor to salads and sandwiches.

5. Eggs:
– Can be used to make a homemade mayonnaise substitute
– Good source of protein, selenium, vitamin B12, and riboflavin

6. Olive oil:
– Healthy substitute for mayonnaise
– Rich in unsaturated fats and vitamin E
– May help fight inflammation, improve heart health, and protect against certain types of cancer

7. Avocado:
– Rich in nutrients like fiber, copper, folate, and vitamin E
– One cup of sliced avocados contains 234 calories, 3g protein, 21.5g fat, 12.5g carbs, 10g fiber, and various vitamins and minerals
– Homemade avocado “mayo” can be made using mashed avocado, olive oil, lemon juice, Dijon mustard, and seasonings

8. Hummus:
– Versatile ingredient that can be used as a substitute for mayonnaise
– Nutritious, high in fiber, protein, and micronutrients
– Two tablespoons of plain hummus contain 156 calories, 5g protein, 11g fat, 12g carbs, 3.5g fiber, and various vitamins and minerals

9. Tahini:
– Made from ground sesame seeds and can replace mayonnaise
– Provides a fresh flavor to dishes
– One tablespoon of tahini contains 89 calories, 3 grams of protein, 8 grams of fat, and 3 grams of carbohydrates
– Good source of copper, thiamine, phosphorus, selenium, and iron
– Recipe for vegan dressing using tahini, olive oil, lemon juice, water, salt, pepper, and garlic powder.

Continue Reading

Exploring alternative flavors: The perfect substitute for Shaoxing wine

Ricardo Davis

– Mi Jiu (another Chinese rice wine)
– Baijiu (specific types suitable as substitutes)
– Dry sherry
– Sake (Japanese rice wine)
– Soju (Korean distilled alcohol)
– Mirin (sweet Japanese rice wine)
– Dry white wine (Pinot Grigio, Sauvignon Blanc)
– Huangjiu (traditional Chinese rice wine)
– Stock mixed with rice vinegar
– Apple juice
– White grape juice
– Non-alcoholic white wine
– Non-alcoholic beer
– Gluten-free pale dry sherry
– Gluten-free dry white wine

Continue Reading