Places where they cook in front of you: A Culinary Journey into Interactive Dining Experiences

This vs That

Step into a world where your senses come alive, where the tantalizing aroma of sizzling spices and the rhythmic clattering of pans create a symphony of culinary delight.

Imagine a dining experience that not only immerses you in the taste of exquisite cuisine, but also invites you behind the curtain to witness the magic unfold before your very eyes.

Discover the hidden treasures of restaurants where skilled chefs don’t just cook for you but cook in front of you, bringing flavors to life in a spectacle that will leave you hungry for more.

places where they cook in front of you

There are several places where they cook in front of you.

Benihana is a well-known hibachi-style restaurant where chefs put on a show while cooking.

Fogo de Chão is a Brazilian restaurant specializing in churrasco grilling.

Shōgun offers sushi and teppan steak with hibachi-like dining rooms.

Dons Bogam Wine Bar & BBQ serves Korean food and allows customers to watch the chef work.

99 Favor Taste is a Chinese hot pot restaurant that also offers Korean BBQ dishes.

Nikko prepares sushi in front of customers, while Gyu-Kaku is a Japanese BBQ restaurant where customers cook their own food.

Other options include Del Frisco’s, Sakura, Arirang Hibachi Steakhouse and Sushi Bar, Boucherie, Ko Sushi, Yoon Haeundae Galbi, Texas De Brazil, Genki Omakase, Sagano Japanese Bistro And Steakhouse, Bua Thai Ramen & Robata Grill, BD’s Mongolian Grill, Zest Ramen, and Maru Sushi.

Key Points:

  • Benihana is a hibachi-style restaurant known for its chefs’ show while cooking
  • Fogo de Chão specializes in Brazilian churrasco grilling
  • Shōgun offers hibachi-like dining rooms while serving sushi and teppan steak
  • Dons Bogam Wine Bar & BBQ allows customers to watch the chef prepare Korean food
  • 99 Favor Taste is a Chinese hot pot restaurant that also offers Korean BBQ dishes
  • Nikko prepares sushi in front of customers, while Gyu-Kaku is a Japanese BBQ restaurant where customers cook their own food.

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Pro Tips:

1. In Japan, teppanyaki restaurants became popular in the 1940s after an inventive chef named Shigeji Fujioka started cooking Western-style foods on an iron plate. This style of cooking soon spread across the globe.

2. Did you know that the iconic Benihana restaurant chain started as a small coffee shop in New York? It wasn’t until the owner, Hiroaki “Rocky” Aoki, decided to transform it into a teppanyaki restaurant that it gained international recognition.

3. Brazilian churrasco, which is a type of front-cooking originating from South America, is traditionally cooked on large skewers over an open flame. The word “churrasco” itself means “barbecue” in Portuguese.

4. One of the oldest front-cooking styles in the world can be found in Mongolia. They practice an ancient method called “Khorkhog,” where meat, usually lamb or goat, is cooked in a sealed container with hot stones in the presence of the diners.

5. The Korean front-cooking technique known as “ssam” involves grilling meat on tabletop grills, then wrapping the meat in lettuce leaves, adding sauces, and eating it as a wrap. This interactive and flavorful way of dining has gained popularity worldwide.

Benihana: The Ultimate Hibachi Show

When it comes to interactive dining experiences, Benihana is undoubtedly a pioneer. With its hibachi-style cooking, this well-known restaurant has been delighting diners for decades. Situated at the heart of the restaurant is a large communal table, where guests are seated around a grill. As the skilled and charismatic hibachi chefs prepare Japanese-inspired dishes and American favorites, they put on a show worthy of applause. From flashy knife tricks to fiery onion volcanoes, the chefs masterfully combine entertainment and culinary skill to create a memorable experience for all who dine at Benihana.

But it’s not just about the entertainment value. The food at Benihana is nothing short of extraordinary. The menu offers a wide range of options, from succulent steak teppanyaki to freshly prepared sushi rolls. Each ingredient is carefully selected to ensure the highest quality and taste. The hibachi-style cooking not only adds a theatrical element but also imparts a unique flavor to the dishes. The combination of sizzling meats, expert flavors, and a captivating performance makes Benihana a must-visit destination for those seeking an interactive dining experience like no other.


  • Hibachi-style cooking with skilled and charismatic chefs
  • Flashy knife tricks and fiery onion volcanoes
  • Wide range of options, including succulent steak teppanyaki and freshly prepared sushi rolls
  • Carefully selected ingredients for highest quality and taste
  • Sizzling meats and expert flavors combine for a unique dining experience

Fogo De Chão: A Brazilian Churrasco Experience

If you’re in search of a dining experience that combines bold flavors, tenderness, and a touch of elegance, look no further than Fogo de Chão. This Brazilian restaurant specializes in the art of churrasco, a grilling technique where meats are slowly cooked over an open flame for an extended period. The result? Mouthwatering, perfectly cooked meats that boast unparalleled flavors and tenderness.

At Fogo de Chão, the dining experience is elevated to new heights. As you take your seat, you’ll be surrounded by the enticing aroma of sizzling meats. Talented waiters or chefs move around the restaurant with skewers of various cuts, carving the succulent meat right at your table. This not only creates an intimate connection between the diner and their meal but also ensures that each bite is perfectly cooked and full of flavor.

But Fogo de Chão is not just about the meats. The restaurant also offers an array of delectable sides and accompaniments, such as freshly baked bread, traditional Brazilian cheese bread, and a bountiful salad bar. The combination of the churrasco grilling technique, the personalized tableside service, and the impeccable quality of the food makes Fogo de Chão a destination that should not be missed.

  • Bold flavors, tenderness, and elegance
  • Churrasco grilling technique
  • Mouthwatering, perfectly cooked meats
  • Tableside service
  • Bountiful salad bar

Shōgun: The Perfect Blend Of Sushi And Teppan Steak

Shōgun is a unique dining establishment that combines the art of sushi-making with the excitement of teppan steak. The elegantly designed hibachi-like dining rooms create a sophisticated and tranquil atmosphere. The highly skilled chefs at Shōgun take center stage as they prepare meals with precision and skill, providing an unforgettable visual spectacle.

The menu at Shōgun offers a delightful fusion of Japanese cuisine. It features a wide range of sushi and teppan steak options. The sushi bar showcases traditional nigiri, sashimi, and creative specialty rolls that highlight the fresh flavors of the sea. Additionally, the chefs skillfully grill premium cuts of meat for the teppan steak, creating an equally impressive dining experience.

The combination of the artistry and technique displayed by the chefs, along with the exquisite taste and presentation of the dishes, makes Shōgun a must-visit destination for sushi and teppan steak enthusiasts.

  • Highlights:
  • Unique fusion of sushi-making and teppan steak.
  • Elegantly designed hibachi-like dining rooms.
  • Highly skilled and trained chefs provide an unforgettable visual spectacle.
  • Extensive menu featuring traditional nigiri, sashimi, and creative specialty rolls at the sushi bar.
  • Skillfully grilled premium cuts of teppan steak.
  • Exquisite taste and presentation of dishes.

Stay tuned for the continuation of the article, where we explore more restaurants that offer interactive dining experiences where the food is cooked right in front of you!


You may need to know these questions about places where they cook in front of you

What is it called when restaurants cook in front of you?

The captivating dining experience where chefs skillfully prepare meals directly in front of guests on long, flat grills is commonly known as Teppanyaki. This Japanese culinary tradition creates an interactive and entertaining atmosphere as diners witness their food being cooked right before their eyes. Through impressive knife skills and culinary flair, the chefs engage and astound guests with their captivating cooking techniques.

What is a place where they cook food called?

A place where they cook food is commonly referred to as a culinary area. It serves as a designated space within a dwelling or commercial establishment that is specifically designed and equipped for cooking and food preparation purposes. Within this culinary area, individuals can utilize various appliances and utensils to create delicious meals and experiment with different culinary techniques. It functions as a central hub where ingredients are transformed into appetizing dishes, bringing people together and satisfying their hunger and taste buds.

What is it called when they cook hibachi in front of you?

The captivating cooking technique that involves grilling hibachi in front of you is known as teppanyaki. This involves the use of a solid metal plate built into the table, creating an interactive dining experience where skilled chefs showcase their showmanship while preparing the delicious hibachi dishes right before your eyes.

What is hibachi vs teppanyaki?

Hibachi and Teppanyaki are two distinct styles of Japanese cooking, differing primarily in the type of iron plates involved. Teppanyaki utilizes a completely flat griddle-style iron plate, typically heated by propane. This method allows for even cooking and precise control over the ingredients. On the other hand, Hibachi involves an open grated BBQ-style iron plate. The open design allows for direct flames to reach the ingredients, imparting a distinct smoky flavor and creating a unique dining experience.

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