Sides for Pork Tenderloin: Elevate Your Culinary Experience


Looking to elevate your pork tenderloin game?

Look no further!

In this article, we’ve got ten sensational side dishes that will perfectly complement this juicy cut of meat.

From irresistibly seasoned fingerling potatoes to mouthwatering bacon-infused Brussels sprouts, get ready to take your taste buds on an unforgettable culinary journey!

sides for pork tenderloin

There are numerous side dishes that can be served with pork tenderloin.

Some popular options include roasted garlic-parmesan fingerling potatoes, chopped brussels sprout salad, butternut squash gratin, fig and arugula salad, perfect polenta, butternut farro salad with blood orange vinaigrette, roasted garlic cauliflower, lemon pea salad, heirloom tomato salad with rosemary, and braised brussels sprouts with bacon.

These sides offer a variety of flavors and textures that complement the tender and flavorful pork tenderloin.

Key Points:

  • Popular side dishes for pork tenderloin include:
    • Roasted garlic-parmesan fingerling potatoes
    • Chopped brussels sprout salad
    • Butternut squash gratin
    • Fig and arugula salad
    • Perfect polenta
    • Butternut farro salad with blood orange vinaigrette
  • Other options include:
    • Roasted garlic cauliflower
    • Lemon pea salad
    • Heirloom tomato salad with rosemary
    • Braised brussels sprouts with bacon
  • These sides offer a variety of flavors and textures.
  • They complement the tender and flavorful pork tenderloin.
  • The sides include a mix of vegetables, grains, and salads.
  • Each side dish adds a unique element to the meal.

sides for pork tenderloin – Watch Video


Pro Tips:

1. The term “pork tenderloin” refers to the tender, lean muscle found on the back of the pig, often considered the filet mignon of pork.

2. One interesting side for pork tenderloin is sautéed apples. The natural sweetness and slight tartness of the apples complement the savory flavor of the tenderloin.

3. To add a Mediterranean twist, grilled zucchini makes for a delightful side dish for pork tenderloin. The light char and subtle flavor of the zucchini provide a refreshing contrast to the hearty pork.

4. A lesser-known but delicious side for pork tenderloin is roasted brussels sprouts. The caramelization and nutty flavor of the roasted sprouts perfectly complement the juicy and tender pork.

5. For those who enjoy a hint of spiciness, a side of jalapeño creamed corn pairs wonderfully with pork tenderloin. The creaminess of the corn coupled with the zing of jalapeños adds a delightful kick to the meal.

Roasted Garlic-Parmesan Fingerling Potatoes

There’s something about the combination of roasted garlic and parmesan that elevates any dish to another level of deliciousness. These roasted garlic-parmesan fingerling potatoes are no exception. Crispy on the outside and tender on the inside, these potatoes are seasoned with fragrant garlic, nutty parmesan, and a hint of fresh herbs. The result is a side dish that is both comforting and sophisticated, adding a burst of flavor and textural contrast to the tenderloin’s rich taste.

To make this delectable side, start by preheating your oven to 425°F (220°C). Toss rinsed and halved fingerling potatoes with olive oil, minced garlic, grated parmesan cheese, fresh thyme, salt, and pepper in a large bowl until well coated. Transfer the potatoes to a baking sheet and roast in the oven for 25-30 minutes or until golden brown and crispy. Serve alongside your perfectly cooked pork tenderloin for a match made in savory heaven.

  • Preheat your oven to 425°F (220°C)
  • Rinse and halve fingerling potatoes
  • Toss potatoes with olive oil, minced garlic, grated parmesan cheese, fresh thyme, salt, and pepper
  • Transfer potatoes to a baking sheet
  • Roast in the oven for 25-30 minutes or until golden brown and crispy

“There’s something about the combination of roasted garlic and parmesan that elevates any dish to another level of deliciousness.”

Chopped Brussels Sprout Salad

Contrary to popular belief, Brussels sprouts can be incredibly delicious when prepared properly. This chopped Brussels sprout salad is a refreshing and crisp side that brings a delightful balance of flavors to the table. The natural bitterness of the Brussels sprouts is mellowed by a zesty lemon vinaigrette, while the addition of toasted almonds and cranberries adds a pleasant nuttiness and a touch of sweetness.

To create this vibrant salad, start by finely chopping fresh Brussels sprouts and placing them in a large bowl. In a separate container, whisk together olive oil, freshly squeezed lemon juice, Dijon mustard, honey, salt, and pepper to create the dressing. Pour the dressing over the Brussels sprouts and toss until coated. Let the salad marinate for at least 10 minutes to allow the flavors to meld together.

Before serving, sprinkle the salad with toasted almonds and dried cranberries for an added crunch and burst of flavor.

Merritt’s Butternut Squash Gratin

When it comes to comfort food, a creamy and cheesy gratin is hard to beat. Merritt’s butternut squash gratin is a perfect side dish for pork tenderloin, offering a creamy and flavorful contrast to the meat.

This gratin combines the natural sweetness and nutty flavor of butternut squash with layers of rich cream, melted Gruyère cheese, and a hint of fresh thyme. Baked to perfection, it emerges from the oven with a golden and bubbly crust that is sure to impress.

To prepare this luscious gratin, start by peeling and slicing butternut squash into thin rounds. Layer the squash in a greased baking dish, seasoning each layer with salt, pepper, and fresh thyme leaves.

In a saucepan, heat heavy cream and grated Gruyère cheese until melted and blended. Pour the creamy mixture over the butternut squash layers and top with additional grated Gruyère.

Bake the gratin in a preheated oven at 375°F (190°C) for 45-50 minutes or until the top is golden brown and the squash is tender. Allow it to cool slightly before serving alongside your succulent pork tenderloin.


You may need to know these questions about sides for pork tenderloin

What sides are good with pork?

In addition to potatoes, there are several other great sides that pair well with pork. Roasted vegetables, such as broccoli or spinach, add both flavor and nutrients to complement the meat. Grains, like rice or quinoa, offer a filling and hearty accompaniment. A refreshing salad can also be a delicious side, providing a contrast to the richness of the pork. Lastly, incorporating fruit into the meal, whether in the form of a sauce or a side dish, can add a burst of vibrant flavors.

What side dishes go with teriyaki pork loin?

When it comes to complementing the flavors of teriyaki pork loin, a few side dishes come to mind. One option is to serve it with a side of homemade applesauce, providing a sweet and tangy contrast to the savory teriyaki. Additionally, a lemon and green peas salad would bring a refreshing and light element to the meal, balancing the richness of the pork with its citrusy flavors.

Roasted cauliflower could also make a delightful side dish, adding a nutty and caramelized taste that pairs well with the teriyaki seasoning. Alternatively, herbed mashed potatoes would provide a comforting and creamy accompaniment, enhancing the overall enjoyment of the dish. For a different twist, consider a bacon and egg salad, offering a combination of smoky flavors and protein that complements the pork loin. Finally, roasted garlic-parmesan fingerling potatoes would introduce a satisfying and savory element, while a lemon rice bowl would lend a zesty and vibrant touch to the meal.

What should pork tenderloin be done at?

Pork tenderloin should be cooked to an internal temperature of 145°F for maximum flavor and safety. It is important to use a digital cooking thermometer to accurately determine the doneness of the tenderloin, as this ensures that it is cooked properly and safe to consume. Cooking it at this temperature will result in a tender and juicy pork tenderloin that is bursting with flavor.

Is a pork loin healthy?

Yes, pork loin can be a healthy choice. It is a lean cut of pork, comparable to skinless chicken breast, making it a good source of protein with minimal fat content. Additionally, pork loin contains various essential vitamins and minerals such as vitamin B6, riboflavin, thiamine, phosphorus, and niacin, which can contribute to a balanced diet and overall health. So, including pork loin in your meals can provide you with necessary nutrients while keeping your fat intake in check.

Reference source

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