Best Rolling Pins For Fondant

Best Rolling Pins For Fondant

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Cakes are delightful to look at with its nicely shaped designs and colors. Apart from icing covered cakes, fondant has been the trend in cake designs these days. It gives the cake a clean cut and it is also very affordable if you want to make your own professionally designed cakes.

If you love making cakes with fondant, you will also need a rolling pin. Rolling your fondant to make the designs you like or to flatten it is easier with a rolling pin.  Do not worry since rolling pins are very affordable.

Is there a specific rolling pin for fondant? Yes, there is. A perfect rolling for fondant should be non-stick since fondant is a bit sticky. High-grade stainless-steel or food grade silicone rolling pins are great for rolling fondant. The length of the rolling pin is also important so you will not have to deal with dents and seams when preparing fondant for a huge cake.

You might be new to making cake fondants, but you can perfect it with the right tools to help you. Here is our five best rolling pins for making fondant. We hope you can choose the one that is perfect for you.

Best Fondant Rolling Pins

1. Fondant Rolling Pin and Baking Mat

Fondant should never stick on your rolling pin, so this is one of the best choices for you. It is made of high-grade stainless steel and provides comfortable grip when rolling fondant.  Since fondant can have food colorings that can stain other rolling pins, this one is stain proof.

Key features:

  • It has four removable rings that is used to adjust the thickness when making fondant. It can also be used when preparing pizza crust or dough.
  • The baking mat which is made of silicone has measurements that can be used as guide when rolling fondant to a particular size. The mat’s surface is also non-stick and non-slip.
  • The rolling pin, adjustable rings, and the silicone mat can be easily cleaned and are safe to be cleaned in the dishwasher.

2. Large Fondant Roller with Guide Rings by Wilton

This is the best rolling pin for making tiered cakes or really huge cakes because it is lengthy enough to roll on fondant that huge.

Key features:

  • This 20-inch rolling pin is great for preparing fondants for tiered or very large cakes.
  • It comes with 3 rings for thickness adjustments and the rings are color-coded.
  • The brand name is reliable and trusted for quality baking and cake decorating kitchenware or tools.

3. Professional Stainless Steel Rolling Pin by HelferX

The perfect rolling pin at a very affordable price. It is made of high-grade stainless steel which gives fondant a smooth texture. This can be the basic rolling pin to use for its simplicity, but it definitely works well on preparing fondant decorations for your cakes.

Key features:

  • Lightweight so your kids can help out with the decorating!
  • This 15-inches stainless-steel rolling pin is best for preparing fondant and can also be used to prepare pizza or cookie dough.
  • The roller is non-stick which makes it ideal for rolling fondant and it is also stain-proof.
  • It is lightweight so it will not cause any discomfort when rolling or lifting the pin.
  • It is dishwasher safe and also easy to hand-clean.

4. Cake Decorating Embossed Rolling Pins

There are different brands of rolling pins but with this cake decorating embossed rolling pin is a sure hit when preparing fondant decors for your cakes. It has 8 embossed fondant rollers that can help you make decorations.

Key features:

  • It has 8 various cake decoration patterns suitable for regular occasions and holiday that makes it easier to create cake designs.
  • The rolling pin has embossed design that is also helpful in making fondant decoration.
  • It is made from high-grade material, non-stick, and lightweight.
  • It is easy to hand-clean and dishwasher friendly.

5. Mini Acrylic Rolling Pin Fondant Roller

This is your handy rolling pin perfect for rolling on fondant, preparing marzipan, sugar paste and others. Its size is best for making decors for cupcakes or smaller cakes. Since it is small, it is perfect for catering and for home kitchen uses.

Key features:

  • It is 8 inches long or called mini rolling pin which makes it handy and unobtrusive.
  • It is stick proof and made of heavy-duty acrylic material which is lightweight.
  • It is easy to clean and also dishwasher safe.
Best Rolling Pins For Fondant
Best Rolling Pins For Fondant

How To Get The Smoothest Finish On Your Fondant

You can be sure to have better if not the best fondant design once you have all the necessary tools to aid you in cake decorating. However, apart from tools you also need to prepare the surface area where you will lay out the fondant.

It is essential to have a dry, smooth, and clean surface to lay the fondant when you make your cake designs. Fondant is very sensitive to moisture and its texture can easily change when placed in a wet surface.

If you have a pastry mat that is large enough for the fondant you want to make, then it will work best. If you have not, then your counter will do as well, just dry it, dust it with cornstarch with fine sugar. If you feel that the air is so dry, you may spread a teaspoon of shortening on the surface to prevent it from drying.

Keep in mind that the fondant should also be pliable and ready to be rolled on. It will crack if not and you will not be able to get your desired outcome. You need to knead it at room temperature until it becomes smooth and soft enough to roll on.

Rolling Out Fondant

To make the right fondant size for your cake, you need to measure the cake first. It should be 2 times the height of the cake and its diameter. It is okay to prepare fondant that is large enough because you can simply cut off the excess, but it will be time consuming to re-do the fondant when you made a smaller one.

Keep in mind that when rolling on the fondant, always roll starting at the middle going outward.

Covering A Cake With Fondant

Once the fondant is prepared, it is best to cover the cake first with buttercream or ganache frosting to make the fondant lay flat on the cake and stick on it.

Here are some tips on covering you cake with fondant

  • Lay the fondant on the cake as soon as it is ready. Frosted cake is ideal for laying the fondant.
  • Fold the edges of the fondant by using your roller pin, just place it at the center of the fondant and fold it loosely to avoid tears.
  • Drape the fondant from the bottom or base of the cake over to the top by rolling your pin on it.
  • Flatten the fondant on your cake with your hands to smoothen it and ensure that it sticks on the cake’s frost or icing.
  • Carefully smoothen the fondant on the sides of the cake using your hands to avoid crinkles.
  • Trim off excess fondant on the cake.

Related Questions

Here are additional information you might want to know.

Do I need a rolling machine for fondant?

If you are a baker or you bake regularly, a rolling machine would be best for you. However, if you only bake and design cakes occasionally, a roller pin can do as well. Rolling machines can be expensive, so unless you really are an avid cake maker it will be just a device sitting your kitchen.

Why does fondant become so sticky?

It is important to lay out the fondant in a dry, clean, and smooth surface because it absorbs moisture easily. It can quickly get sticky when exposed to a humid area. It is also recommended to dust the surface with confectioner’s sugar or cornstarch before laying out the fondant so it will not get extra moist.

If it becomes a bit sticky, sprinkle some cornstarch and knead it carefully until you get the texture you want.

How do I put fondant pieces together?

When you need to put pieces of fondant together, you can use fondant glue or Tylose which are plant-based. Mix Tylose powder in water and leave it overnight. It has to be prepared in advance so you can use it to glue your fondant pieces.

If you cannot find fondant paste, you can make your own by microwaving ample amount of fondant. You can make your own fondant paste by adding water to the fondant, then heat it for not more than 20 seconds. Other options are using water, diluted corn syrup or shortening to paste fondant pieces together.

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