Category: Cooking Tips

Rice and beans are one of those foods eaten by almost everyone and I am sure you would have at one point or another wondered whether or not you can freeze them so that you can reheat them later. Generally, this is a very nutritional meal and yet very simple combinations. Because it is a […]

Vegetables should be a regular component in our meals because of its different health advantages to our general well-being. We always see vegetables in forms of fruits, flowers, seeds, and leaves. These physical appearances of a vegetables are enticing to eat, and we can cook them in different kinds of dishes. One may not like […]

Almost everyone loves hot coffee, right? Iced coffees could also be said to be delicious but when hot coffee gets cold, something is not right. This prompted us to ask the question of whether or not coffees can be reheated without getting it ruined. Those who are a coffee connoisseur who prefers it expertly made […]

You must have eaten lunchables as a snack before. These are a convenient and cheap snack taken by adults and kids also take it as a full dish. In case some lunchables in your house are set to expire, you could have been wondering whether or not you can prolong their shelf life by putting […]

One of the versatile foods you can use for a lot of things is egg noodles. Egg noodles can be probably added to almost anything. They are pasta and they work just that way. They are an excellent tool whether you want to make homemade tuna casserole, chicken noodles, beef stroganoff, or other wonderful pasta […]

If you want to alter the flavor of your vegetable and you don’t want it to be tremendously noticed, adding water chestnuts will be your best bet. The flavor offered by water chestnuts is very light and they are good for the body thanks to their many uses and benefits. We want to find out […]

Some Chinese foods like chow mein, broccoli and beef, Sichuan noodles, Kung Pao shrimp, and Stir fry all have one thing in common and it is that they all are flavored with oyster sauce. You might not have heard about oyster sauce before and maybe you have a recipe of Kung Pao chicken that you […]

People often mix up limes and lemon because they have similar sizes and shapes but it is good to note that they are different. The question most asked by people is whether or not limes are unripe lemons or if they are an entirely different fruit. Fully ripe lemons that are set to get picked […]

You will get goji berries already dried in the United States and at times people wonder what they can do with the fresh ones. Goji berries can be added to different things as a tasty complement to salads, cereals, smoothies, and some other things, they are very versatile. The bone of contention is what you […]

Have you eaten the shiny pink, small berries whose flavor is acidic before? Yes, that’s Cranberries. Cranberries are a type of seasonal fruit as an outgrowth of evergreen shrubs. Because it is seasonal, you may find it difficult to get them all-year-round. The shelf life of dried cranberries is, however, longer and you can find […]