Cornmeal Pizza Crust: A Delicious GlutenFree Alternative
– The article provides a recipe for making a cornmeal pizza crust.
– Cornmeal in the pizza crust gives it the feel of eating a taco or enchilada on a fresh corn tortilla.
– The recipe allows for various Mexican-inspired toppings to be added to the pizza, such as shredded chicken, taco meat, fajita steak, pork carnitas, cheese, tomatoes, onions, green peppers, black or pinto beans, and black olives.
– The crust recipe requires cornmeal, sugar, active dry yeast, water, unsalted butter, all-purpose flour, paprika, and salt.
– The dough needs to be mixed, kneaded, and left to rest before rolling it into a 12-inch diameter circle.
– The article does not provide any specific statistics or figures.
– The crust is brushed with butter and baked at 450F for 5-7 minutes until lightly golden. The pizza is then topped and baked for an additional 10-15 minutes until the crust is golden and the cheese is melted.
– There is also a recipe for a Mexican Spiced Pizza Sauce that includes tomato paste, water, paprika, onion powder, chili powder, cumin, garlic powder, cayenne, and salt. The sauce should stand for at least 5 minutes before using. The article states that the sauce has a bit of a kick and suggests omitting the cayenne if a milder flavor is preferred.
– The author, Sarah, is one of the founders of Curious Cuisiniere and has a passion for cultural cuisines. She has experience in professional kitchens and enjoys creating easy-to-make recipes inspired by her travels.
