Category: Cooking Tips

Do you think tuna is the best type of fish? Well, some people think so too, it is easy to find and it is very healthy. You can make a thousand dishes with fresh tuna or even canned tuna. Fresh tuna or tuna in cans, they both make delicious and healthy dishes, but since canned […]

Kiwi is a very sweet fruit even though the exterior which is brown and hairy is not appetizing. The interior is contained of small black seeds with a flesh that is bright green. It tastes like a perfect mix of a pineapple and a strawberry. Kiwi is a great fruit that can be eaten alone […]

Most people I know does not like to eat raw onions because of its strong taste and smell, but even if they do not like to eat it raw, they enjoy eating it cooked onions as when cooked it tastes savory. Onions cooked with other spices makes it even more delicious. There are different ways […]

Eating onion ring made at home is the best bliss, you cannot compare anything to it. Onion ring will give you a crispy crunchy meal most especially the homemade type. Even fast food or store-bought onion rings cannot be complained about. Some people do not like to eat onions but they enjoy eating onion rings. […]

One of the delicious dishes enjoyed across the globe is Kielbasa which is a dark-colored, thick Polish sausage that has a flavor that is heavily smoky. Traditionally, kielbasa was eaten by knights and noblemen, people that are placed in higher authority in the society, however, everyone now enjoys eating it today. The good thing is […]

Everyone loves peanut butter, children, adults, doctors, even their patients also love it. As long as you don’t have an allergy or you don’t have anyone close to you that also has an allergy, then peanut butter is very good for you. Whether you are spreading it or digging in by using a spoon, peanut […]

Everyone eats eggs, right?  Eggs are quite easy to work with, it could either be made into scrambled eggs or something such as the frittata, it depends on what you want to do with your egg. Eggs can be used in cooking, baking, and egg hunting during Easter. Our bone of contention is whether we […]

Arrowroot is sometimes referred to as flour and other times powder which is the form it is most popular all over the world. It is a native of Indonesia with its potato-like root and it is generally used as a thickening agent or starch in several healthy or delicious recipes. You could have found yourself […]