What are some other gluten free recipes Assuming you would like a list of gluten-free recipes: 1. Zucchini Noodles with Avocado Pesto Ingredients: -3 medium zucchini, spiralized into noodles-2 tablespoons olive oil-1/2 lemon, juiced-Sea salt and black pepper to tasteFor the pesto: -1 ripe avocado, pitted and scooped out of skin-1/4 cup freshly grated Parmesan […]
Continue Reading
– When rice is a side dish, you need ¼ cup of uncooked rice per person.
– When rice is the main course, you need ½ cup of uncooked rice per person.
– The serving sizes mentioned are based on uncooked amounts.
– The amount of cooked rice can vary based on the type of rice, amount of water added, and cooking method. Follow the directions on the rice package.
– The ¼ or ½ cup recommendation is a starting point, and adjustments can be made based on factors such as hungry eaters, low carb diets, and leftovers.
– Rice as a side dish: If rice is by itself or used in tacos or fajitas, portion it as a side dish. For “bowl” dishes with other carbs, ¼ cup or less of uncooked rice can be used.
– Rice as a main dish: If rice is instrumental to the cuisine, like chili con carne or key ingredient in a recipe like Lemon Basil Risotto, ½ cup of uncooked rice per person is appropriate.
– A rice measurement chart is provided to determine the amount of rice needed based on the number of servings required.
– When making cauliflower rice, it is recommended to make 1 to 1 1/2 cups of cooked cauliflower rice per person.
– Leftover rice can be stored for 2-3 days in the refrigerator or up to a month in the freezer. To reheat, add a couple tablespoons of water and microwave.
– The recommended amount of cooked rice per meal is between 1/2 and 1 full cup. For a side dish, 1/2 a cup per person is appropriate, while for a main dish, 1 cup per person is recommended.
– When determining how much uncooked rice to make, it is suggested to use 50-65g per person.
– The type of rice used can affect the amount of cooked rice produced, with different types such as long-grain white rice, brown rice, and wild rice yielding different amounts.
– Leftover rice can be stored and used for future dishes.
– Feta cheese can be frozen, but it may change in taste and texture
– Younger feta cheese is soft and creamy, while more mature feta cheese is dry and crumbly
– Feta cheese can be stored in the fridge for 4-7 days if removed from the brine
– Freezing feta cheese can make it less salty and more crumbly
– It is recommended to use frozen feta cheese in cooked dishes or make adjustments to the recipe to balance the flavor
– Feta cheese can be frozen to extend its shelf life
– It is best to use frozen feta cheese within a month, but it can be kept frozen for up to two months
– Thawed feta cheese should be used within 72 hours to prevent it from becoming too sour
– Refreezing feta cheese can promote bacteria growth and may cause food poisoning
– To thaw feta cheese, it is best to place it in the fridge for 3-12 hours or overnight, or thaw it in cold water within a couple of hours
– Thawed feta cheese should be stored back in the fridge
– Some ideas for using thawed feta cheese include cooking it into pasta bake, melting it into a casserole, topping a pizza or risotto, using it to thicken a sauce, or adding it to salads
– To freeze feta cheese, cut it into smaller portions if purchased in a block, and pat dry if it is brined
– Double wrap each piece in plastic wrap and place them in a freezer bag, removing excess air
– Label the bag with the date of freezing and store it in the freezer
– Airtight containers and freezer bags should be used to prevent freezer burn
– Thawed feta cheese can be placed in brine for a couple of hours if it has lost some saltiness
– Feta cheese can be frozen in whole blocks or crumbled
– It is best to slice the block into recipe-sized portions and wrap each portion individually
– Removing air from the packaging helps retain the quality of the cheese
– Thawed cheese is best used crumbled or in cooked dishes and should not be refrozen
– Drained fresh feta should be wrapped in lightweight paper, placed in a plastic bag, and stored in the refrigerator
– Feta blocks purchased in airtight packaging can last for months in the refrigerator if unopened
– Marinating feta in olive oil eliminates the need for refrigeration.
Moscow Mules are a refreshing and unique twist on the classic Moscow Mule cocktail. Made with vodka, lime juice, and ginger beer, Moscow Mules are a perfect summertime refresher.
Continue Reading
“I never thought I could be one of those people who could lose weight and keep it off. But here I am!”
Continue Reading
The Caribe drink is a refreshing and flavorful way to stay hydrated. Made with real fruit juices, the Caribe drink is a healthy alternative to sugary drinks.
Continue Reading
If you’re anything like me, you’ve probably found yourself in a situation where you need to know how many ounces are in a milliliter, but don’t have anything to measure with. Well, fear not! I’m here to tell you that there are approximately 29.5735 ounces in 1750 milliliters.
Continue Reading
If you’ve ever wondered how many measurements are in 40 cups, wonder no more!
Continue Reading
– Lemon juice + zest
– Smoked paprika from Spain
– Za’atar (a herb and spice blend containing za’atar herb, sumac, and sesame seeds)
– Ground coriander
– Lemon pepper
– Vinegar
– Lemon zest
– Za’atar (a spice blend that also contains sumac)
– To freeze fresh coleslaw, portion it into sandwich bags and remove excess air before freezing for up to 1 month.
– Do not freeze coleslaw that has been out of the fridge for more than an hour or exposed to sunlight.
– Thaw frozen coleslaw in the fridge overnight to avoid spoilage and bacterial growth.
– Drain excess liquid and stir before adding dressing or other ingredients.
– Consume thawed coleslaw within 24 hours and do not refreeze it.
– Ensure coleslaw is fresh and uncontaminated before freezing.
– Mayonnaise dressing should be added after thawing.
– Homemade coleslaw can be frozen by shredding the cabbage, carrots, and onions and adding dry herbs and spices, avoiding fresh herbs and apples.
– It is recommended to add a non-mayonnaise-based dressing after thawing to avoid curdling or split dairy.
– Consider portion sizes and divide coleslaw into smaller batches before freezing.
– Coleslaw can be frozen in a freezer-safe bag or container.
– Coleslaw can be kept in the freezer for up to 1 month before the texture changes too much.
– Freezer burn can cause frozen coleslaw to dry out, so store it in sealed containers with as little air as possible or wrap it tightly in freezer bags.
– Trying to freeze store-bought coleslaw with a mayonnaise-based dressing is not recommended, whereas homemade coleslaw without dressing or with yogurt-based dressing can be frozen.
– You cannot freeze coleslaw with mayo dressing because the mayo will curdle and separate when frozen.
– Mayonnaise is an emulsion of fat, protein, and water, and when it thaws, the liquid separates from the other ingredients.
– If coleslaw with mayo has already been made, it can still be frozen but won’t look or taste as good once thawed.
– You can freeze coleslaw with yogurt dressing as an alternative to mayo.
– Yogurt won’t split as much as mayo when frozen.
– Yogurt is lower in fat and cholesterol compared to mayo.
– Frozen coleslaw can be used as a side for main meals like tacos, fajitas, jacket potatoes, mildening spicy food, and pairing with fish fingers.
